Mango Lassi with Cardamom

This homemade mango lassi with cardamom is such a refreshing drink. You could make it to go with an Indian meal, have it as dessert or even breakfast. Made with mango, yogurt, honey and cardamon, it's easy to make and delicious too!

Course Drink

Cuisine Indian

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 173kcal

Author Corina Blum

Equipment

Blender
Pestle and mortar

Ingredients

1 Cardamom pod
420 g Mango Diced
500 g Natural yogurt
2 tablespoon Honey

Instructions

Take the seeds out of the cardamom pod and crush in pestle and mortar
Put all the ingredients into a blender and blitz till smooth.
Taste and add extra honey or cardamom according to taste is necessary.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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