Kiwi Sorbet

Refreshing and fruity, this kiwi sorbet is a brilliant summer dessert. It's great just by itself or with a little fresh fruit whenever you fancy a healthy frozen snack or dessert.

Course Dessert, Snack

Cuisine International

Prep Time 10

Churning time 40

Total Time 50

Servings

Calories 136kcal

Author Corina Blum

Ingredients

6 kiwi fruit Mine weighed 370g after being peeled
50 g sugar
80 ml water
1 lime juiced

Metric - US Customary

Instructions

Put the sugar and water in a small saucepan and heat, stirring until the sugar has dissolved. Set aside to cool.
Peel the kiwi fruit and blend them.
Pour the kiwi fruit and lime juice into the sugar syrup and stir.
Pour this mixture into an ice cream maker and churn.
Eat immediately or put in the freezer.
This sorbet sets very hard so take it out of the freezer for 15 minutes before serving.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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