Kiwi Fruit Ice Cream

Sharp but creamy, this delicious homemade kiwi fruit ice cream is a deliciously tangy frozen treat. It's perfect to make in the ice cream maker and has just 4 ingredients!

Course Dessert

Cuisine International

Prep Time 10

Cook Time 0

Churning Time 20

Total Time 30

Servings

Calories 216kcal

Author Corina Blum

Equipment

Ice cream Maker

Ingredients

150 ml double cream
4 kiwi fruit
2 tablespoon icing sugar
100 ml milk

Metric - US Customary

Instructions

Peel the kiwi fruit and chop them up. Add the icing sugar and milk and use a stick blender to blend together. Alternatively put in a food processor.
Stir in the double cream. Taste for sweetness. Add more icing sugar if necessary.
Pour into an ice-cream maker and follow the instructions for your machine. When ready, transfer to the freezer.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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