Juicy Lucy Burger

Make burgers even more tempting by stuffing them with cheese. If you haven't had a Juicy Lucy Burger yet then you NEED to make one soon!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 10

Resting time 30

Total Time 20

Servings

Calories 484kcal

Author Corina Blum

Ingredients

400 g minced steak
1 egg
1 clove garlic crushed
1 teaspoon smokey ready-chopped chipotle chilli
3 pieces cheese about 1cm thick
3 burger buns

Metric - US Customary

Instructions

Mix all the burger ingredients well with your hands until well combined.
Divide into three. Divide each one in half again. Press flat.
Place a piece of cheese on each half and top with the other burger half. Mould the two halves together around the cheese. Leave to rest for half an hour in the fridge.
Fry each burger for about 5 minutes on each side.
Serve with the burger buns, potato wedges and a choice of fillings.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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