Individual Rhubarb Crumble

This nutty rhubarb crumble is brilliant if you're looking for an easy fruity dessert for just one person. It's a serious comfort food recipe that's perfect for cooler autumn and winter days.

Course Dessert

Cuisine British

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 245kcal

Author Corina Blum

Ingredients

2 tablespoon stewed rhubarb
1 tablespoon flour
10 g butter
1 tablespoon porridge oats
¼ teaspoon mixed spice
½ tablespoon caster sugar
½ tablespoon soft brown sugar
1 tablespoon roughly chopped pecans

Metric - US Customary

Instructions

Grease the sides of a ramekin. Put the rhubarb in the bottom.
To make the crumble topping, rub all the ingredients, except the pecans and soft brown sugar, between your fingers so it resembles breadcrumbs. Stir in the pecans and then put on top of the rhubarb. Sprinkle the brown sugar on top.
Bake in the oven at about 180℃ for approximately 25 minutes or until the topping has browned. If you have an air fryer with a bake setting then it will bake in 20 minutes at 180℃.
Serve with yogurt, custard, ice cream or cream.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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