Indian Spiced Butter on Corn on the Cob

Corn on the cob with Indian spiced compound butter

Indian Spiced Butter on Corn on the Cob

This Indian spiced butter is a great way of adding flavour to corn on the cob or other vegetables. The Indian spices and lime in the butter are sure to spice up the food at a summer barbecue!

Course Side Dish

Cuisine Fusion, Indian

Prep Time 5

Cook Time 5

Time for the butter to harden 20

Total Time 10

Servings

Calories 200kcal

Author Corina Blum

Ingredients

100 g butter at room tempterature
¼ teaspoon cayenne pepper
½ teaspoon crushed chilli flakes
¼ teaspoon paprika
½ teaspoon cumin
½ teaspoon ground coriander
⅛ teaspoon ground ginger
1 tablespoon coriander leaves Can be replace with 1 teaspoon dried coriander leaves
1 pinch salt
1 pinch black pepper
½ lime juice
6 corn on the cob

Metric - US Customary

Instructions

Put the butter in the microwave for 20 seconds to soften it if it is not already at room tempterature.
Put all the ingredients except the corn into a bowl and mash with a fork until the lime juice and spices are thoroughly mixed into the butter.
Spoon the butter onto some cling film and roll it up into a sausage shape and put it in the fridge to harden.
Boil the corn for 5 minutes. You can serve it now or put it on the barbecue or on an oiled griddle pan for a couple of minute to get some charring on the outside.
Serve each piece of corn with a slice of butter on top.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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