Huevos Rotos

Huevos rotos is a tasty easy meal of fried peppers, onions and potatoes with chorizo and eggs. Perfect for breakfast, lunch or dinner.

Course Breakfast, Brunch, Lunch

Cuisine Spanish

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 482kcal

Author Corina Blum

Ingredients

100 g chorizo
1 onion chopped
1 green pepper diced
1 clove garlic crushed
2 medium-sized potatoes diced
3 eggs
2 tablespoon fresh parsley chopped

Metric - US Customary

Instructions

Peel the skin off the chorizo and chop it into slices about ½ cm thick.
Heat a little oil in a large frying pan. Fry the chorizo slices on each side then remove from the pan.
Add the onion, pepper and garlic and fry for about 5 minutes until softened.
Add the potatoes and cook for about 20-25 minutes on a low heat until they are cooked through. Keep stirring every so often.
Break the eggs into the pan. Let them set a little then stir so the egg scrambles.
Serve with a little fresh parsley sprinkled on top.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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