Honey Roasted Cashew Nuts

These easy honey roasted cashew nuts make delicious party food, snacks or even edible gifts. You can leave them plain with a little salt or even add some cinnamon or ginger.

Course Party food, Snack

Cuisine International

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 269kcal

Author Corina Blum

Ingredients

20 g butter
30 g Honey
250 g cashew nuts
Freshly ground sea salt

Metric - US Customary

Instructions

Put the butter and honey in a bowl and heat in the microwave until melted.
Stir the cashew nuts into the honey and butter mixture.
Put the cashew nuts onto a baking tray lined with aluminium foil.
Bake in the oven at 180C for about 10 minutes until they are golden brown. Stir half-way through. They may need a couple more minutes. Be careful as they can very quickly burn.
Sprinkle the salt onto the nuts. Leave them to cool.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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