Honey Lime Steak with Chimichurri Sauce

Honey lime marinated steak on a chopping board with chimichurri

Honey Lime Steak with Chimichurri Sauce

This honey lime steak with chimichurri sauce is so easy to make but really is a winner of a dinner recipe. Perfect for an easy midweek meal or relaxed entertaining.

Course Main Course

Cuisine Argentinian

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 767kcal

Author Corina Blum

Ingredients

4 steaks

Ingredients for the honey lime steak marinade

2 clove garlic crushed
2 teaspoon fresh root ginger grated
1 lime juiced
60 ml soy sauce
80 ml olive oil
4 tablespoon honey

Ingredients for the Chimichurri

1 handful parsley
1 handful coriander (cilantro)
1 tablespoon oil
½ red onion
2 cloves garlic
½ teaspoon fresh root ginger
lemon juiced
½ teaspoon chilli flakes
Pinch salt
Pinch black pepper

Metric - US Customary

Instructions

Mix all the marinade ingredients together then coat the steak in the marinade and leave in the fridge until ready to cook.
Put all the chimichurri ingredients in a food processor and blend until you get a paste. Taste and add a little more of anything if necessary.
Cook the steak to your liking, ideally in a griddle pan or on the barbecue. For medium I usually cook it for about 3 minutes on each side in a hot pan.
Serve the chimichurri sauce on top of the steak.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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