Homemade lamb burgers

Homemade burgers are always a hit in my household and these homemade tamarind lamb burgers are no exceptions! Flavoured with garlic, ground and fresh coriander and a little tamarind bbq sauce, they are a brilliant choice for anyone who loves lamb!

Course Main course, bbq

Cuisine bbq

Prep Time 5

Cook Time 10

Resting time 30

Total Time 45

Servings

Calories 380kcal

Author Corina Blum

Equipment

Frying Pan

Ingredients

250 g minced lamb
1 garlic clove crushed
¼ onion finely diced
5 g coriander leaves and stalks
1 teaspoon ground coriander
1 tablespoon tamarind bbq sauce Use 1 teaspoon of tamarind paste as a substitute
Pinch salt and pepper

Instructions

Put all the ingredients in a bowl and mix well with your hands.
Divide into two burger patties and put in the fridge to rest for 30 minutes.
Heat a little oil in a frying pan and cook the burgers for about 5 minutes on each side.
Serve the burgers in burger buns with your choice of toppings. I added rocket (arugula), tomato slices, red onion slices, tzatziki and tamarind bbq sauce.

Bbq cooking instruction

If you're having a bbq you can also cook these on the bbq. The time will depend on the temperature of the bbq so turn them over at least once as they are cooking.

Air fryer cooking instructions

I found these took longer to cook in the air fryer than in a frying pan. I have tested one out and it took about 15 minutes at 195℃ in an air fryer in a liner. I used the liner to stop the air fryer getting too greasy.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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