Harissa Carrot Salad

This harissa carrot salad makes the perfect side dish this summer. It's great with barbecued food as well as with other salads or in sandwiches. It's healthy, hot and spicy as well as dairy free and vegan.

Course Side Dish

Cuisine moroccan, vegan

Prep Time 5

Cook Time 10

Standing time 10

Total Time 15

Servings

Calories 39kcal

Author Corina Blum

Ingredients

1 lemon juiced
¼ teaspoon salt
1 small onion peeled and sliced
260 g carrot grated
1 tablespoon harissa

Metric - US Customary

Instructions

Put the lemon juice and salt in a bowl and add the onions. Stir them around and leave for 10 minutes.
Grate the carrots coarsely and put in a bowl. Add the harissa and the onions along with the lemon juice they were in. Stir well. Serve.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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