Ham and Mushroom Calzone

This homemade ham and mushroom calzone pizza is hard to resist. With that oozy molten cheese filling it's sure to satisfy any pizza cravings you might have!

Course Main Course

Cuisine Italian

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 897kcal

Author Corina Blum

Ingredients

¼ red onion sliced
3 mushrooms sliced
¼ courgette cut into batons
1 garlic clove
¼ teaspoon dried basil
Pinch black pepper
200 g pizza dough
1 tablespoon tomato puree
2 ham slices
75 g Mozzarella diced

Metric - US Customary

Instructions

Put a little oil in a pan and fry the onions, mushrooms and courgette. Sprinkle over the basil and black pepper and add the crushed garlic. Don't cook for long, just so everything softens but doesn't break down.
Put the contents of the pan in a sieve to cool and to drain away the excess liquid that the vegetables have released.
Heat the oven to 220°C. Roll out the pizza dough and spread with the tomato puree. Put the ham on one side. Then put the contents of the pan on top of the ham. Lay the slices of mozzarella on the top. Don't overfill. Any extra vegetables can just be eaten on the side.
Fold the other half of the pizza over and pinch the edges together. Prick with a knife a couple of times so the steam can escape when it's cooking.
Bake in the oven for 12-15 minutes. Serve with salad.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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