Green Pea Hummus

This green pea hummus is ideal as part of a light mezze meal. It's just perfect with bread, crackers and vegetable sticks. The beautiful green colour makes it so appetising as well. Why not take it on a picnic or serve it as part of a buffet meal?

Course appetiser, mezze, Side Dish

Cuisine International, Mediterranean, Middle Eastern

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 159kcal

Author Corina Blum

Equipment

Food processor

Ingredients

240 g chickpeas drained weight from a 400g can
230 g peas I use frozen peas which I defrost
2 garlic cloves
2 tablespoon tahini
1 lemon juiced
4 tablespoon extra virgin olive oil
1 tablespoon coriander leaves
½ teaspoon salt

Instructions

Put all the ingredients in a food processor and blitz until smooth.
Taste and adjust any quantities if necessary. You can add extra lemon juice, olive oil, salt, tahini, garlic or coriander leaves.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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