Ginger and Orange Sorbet

Sweet and fruity with a hint of ginger, this ginger and orange sorbet recipe is perfect for summer. Make it in the ice cream maker with just three ingredients for a refreshing dessert or snack! Great for kids and adults.

Course Dessert

Cuisine International

Prep Time 10

Cook Time 0

Churning Time 30

Total Time 40

Servings

Calories 203kcal

Author Corina Blum

Ingredients

500 ml pure 100% orange juice
150 g sugar
10 g root ginger cut into slices

Metric - US Customary

Instructions

Put the juice, sugar and ginger into a saucepan and bring to the boil. Take off the heat and leave to cool.
Pour the liquid into the ice cream maker and let it churn for 20-30 minutes.
Eat the sorbet or transfer it to a freezer proof container and put in the freezer until you want to eat it.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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