Giant Sausage Rolls

If you have a craving for sausage rolls then this recipe for easy peasy giant sausage rolls should be enough to satisfy you. Not one but TWO sausages wrapped up in crispy puff pastry with a little cheese too!

Course Party food, Picnic

Cuisine British

Prep Time 5

Cook Time 30

Servings

Calories 1032kcal

Author Corina Blum

Equipment

Ingredients

320 g ready rolled puff pastry
8 sausages
60 g parmesan cheese grated
1 egg beaten
1 teaspoon nigella and sesame seeds optional

Instructions

Take the puff pastry out of the fridge 10 minutes before beginning the recipe.
Unroll the puff pastry. Lay the sausages side by side in pairs on the puff pastry.
Top with grated parmesan.
Roll the puff pastry around the sausages and press down so that the sides are joined together. Make a few stabs through the pastry so steam can escape. Brush with a little beaten egg. Scatter a few sesame and nigella seeds on top if you like.
Bake in the oven at 180°c° for 30 minutes.

Nutrition

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