Garlic and Herb Butter Quick Bread

Buttery garlic and herb quick bread. A great alternative to traditional garlic bread.

Course Bread, Side Dish

Cuisine International

Prep Time 15

Cook Time 25

Total Time 40

Servings

Calories 253kcal

Author Corina Blum

Ingredients

110 g unsalted butter
½ teaspoon garlic powder
2 teaspoon dried parsley
320 g plain flour
1 tablespoon sugar
4 teaspoon baking powder
1 teaspoon salt
415 ml buttermilk

Metric - US Customary

Instructions

Grease a 20cm baking tin. A metal tin would be best to stop the quick bread from sticking but I had to use a glass pyrex dish.
Put the butter in a bowl and melt in the microwave. Mix in the garlic and 1 teaspoon of dried parsley.
Pour the butter into the baking dish.
Put the flour, sugar, baking powder, salt and the other teaspoon of dried parsley in a mixing bowl.
Stir in the buttermilk to get a thick batter.
Put the batter in the baking dish and pat it down and into the sides of the dish.
Use a knife and score the bread so it makes 9 pieces.
Bake the bread in a preheated oven at 220C for about 20-25 minutes. The bread will have risen and be golden when it's ready.
Let it cool a little in the dish then turn it out onto a wire rack to finish cooling. It's delicious warm or cold.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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