Frozen Yoghurt Hearts

These frozen yoghurt hearts are a perfect sweet treat for Valentine's Day and fun to make with kids too!

Course Dessert, Snack

Cuisine International

Prep Time 5

Total Time 5

Servings

Calories 5kcal

Author Corina Blum

Ingredients

3 tablespoon natural yoghurt
1 tablespoon jam

Metric - US Customary

Instructions

Mix the yoghurt and jam together.
Spoon the yoghurt mixture into the silicone mould.
Cover the top with clingfilm and put it in the freezer for 6 hours or until frozen.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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