Frozen Rhubarb and Fromage Frais Hearts

Frozen heart snacks made with rhubarb and fromage frais

Frozen Rhubarb and Fromage Frais Hearts

If you're looking for a healthy kid-friendly frozen treat then these frozen rhubarb and fromage frais hearts are perfect. They're great for snacks as well as dessert and easy to adapt too!

Course Dessert, Snack

Cuisine International

Prep Time 5

Cook Time 0

Freezing Time 4

Total Time 4 5

Servings

Calories 41kcal

Author Corina Blum

Ingredients

200 ml Fromage Frais
200 g stewed rhubarb

Instructions

Put a teaspoonful of stewed fruit into the bottom of each shape in a silicon mould.
Top with a teaspoonful of fromage frais or yoghurt. I used tubes of fromage frais which made it easy to squeeze it directly into the moulds but using a spoon would work just as well too.
Freeze until you are ready to eat them.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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