Egg and Beef Mince Stir Fry

This beef mince stir fry with eggs is a little different but oh so delicious! A tasty Chinese marinade makes the minced beef taste amazing. Serve it with rice or noodles for an easy weeknight dinner!

Course Main Course

Cuisine Chinese

Prep Time 10

Cook Time 10

Marinating time 15

Total Time 20

Servings

Calories 453kcal

Author Corina Blum

Ingredients

200 g beef mince

Ingredients for the Marinade

2 teaspoon soy sauce
1.5 teaspoon shaoxing rice wine
1 teaspoon sesame oil
1 teaspoon cornflour

For the Eggs

2 eggs
1 teaspoon sesame oil
1 pinch salt

Other Ingredients

3 cloves garlic finely diced or crushed
10 g root ginger finely diced or grated
1 tablespoon black bean sauce
3 spring onions sliced
1 tablespoon black bean sauce
1 tablespoon shaoxing rice wine
1 teaspoon caster sugar
1 large tomato
1 teaspoon sesame oil

Metric - US Customary

Instructions

Put all the marinade ingredients for the beef in a bowl. Mix together and then add the beef mince and mix it in quickly with your hands. Leave for 15 minutes.
Prepare the eggs by beating the eggs, sesame oil and salt together in a bowl. Set aside.
Add a little oil to a wok or large frying pan. When it is hot, add the garlic, ginger, black bean sauce and spring onions.
Cook for about 30 seconds then add the beef. Keep stirring and breaking up the beef as it cooks.
Cook for a couple of minutes then add the extra soy sauce(optional), shaoxing rice wine and sugar. Stir in then add about 60ml of water and the tomatoes.
When the water has reduced and the beef is cooked, drizzle the egg in and stir slowly. As soon as the egg is cooked, serve the mince with rice and drizzled with a little more sesame oil.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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