Easy Sweetcorn Fritters

small stack of sweetcorn fritters topped with herbs

These easy sweetcorn fritters are a great kid-friendly recipe. They are quick and easy to make and perfect for a light evening meal or lunch. Add some hot sauce if you're a spice lover!

Course appetiser, Light Meal

Cuisine International

Prep Time 10

Cook Time 6

Servings

Calories 333kcal

Author Corina Blum

Ingredients

100 g plain flour
1 teaspoon baking powder
150 ml milk
1 egg
140 g sweetcorn
2 spring onions finely sliced
pinch black pepper
pinch salt optional

Metric - US Customary

Instructions

Beat the egg, milk and flour together to make a batter. Then add the sweetcorn, spring onion and seasoning.
Heat a little oil in a frying pan. When it is hot, add spoonfuls of the batter. Cook for about 1-2 minutes on each side.
Serve with lemon, salsa, tomato or a chilli sauce.

Video

Notes

To make gluten free, replace the plain flour with gram flour or another GF flour.

To add more fibre and make little healthier, replace a third of the flour with wholemeal flour.

To make them dairy free, use a plant-based milk alternative such as oat milk.

Add herbs or spices to the batter if you want too.

Nutrition

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