Easy Jerk Chicken

An easy jerk chicken recipe that's perfect for the whole family!

Course chicken, Main Course

Cuisine Caribbean

Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 364kcal

Author Corina Blum

Ingredients

1 lime juiced
1 tablespoon garlic crushed
1 red chilli finely diced
1 teaspoon thyme
½ teaspoon allspice
½ teaspoon cinnamon
1 tablespoon soft dark brown sugar
1 tablespoon soy sauce
1 tablespoon oil
1 kg chicken legs and thighs

Metric - US Customary

Instructions

Mix up all the marinade ingredients. Coat the chicken with the marinade and leave in the fridge until ready to cook. I left it for 7 hours but anytime between and 2 and 24 hours is fine.
Put the chicken on a greased baking tray and bake in the oven for 40 minutes at 200C.

Notes

Add extra chillies to the marinade for a hotter jerk chicken.

Nutritional information is approximate and a guideline only.

Nutrition

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