Easy Caramelised Pecans

These sweet and crunchy caramelised pecans are great for snacking on. They also make a delicious topping for salads.

Course snacks

Cuisine British

Prep Time 1

Cook Time 10

Total Time 10

Servings

Calories 211kcal

Author Corina Blum

Ingredients

100 g whole pecans
1 tbsp runny honey
2 tablespoon soft brown sugar

Metric - US Customary

Instructions

Put the pecans in a saucepan and turn the heat on. Keep moving the pan a little to make sure they don't burn.
When the pecans start to brown a little, tip them out into a bowl and put the honey and sugar in the saucepan.
When it begins to bubble, stir with a wooden spoon. Let it bubble for a minute and then tip in the pecans and stir to coat in the caramel.
Tip the pecans out onto a piece of non-stick baking paper and leave to cool and harden.

Notes

You can add extra flavours to the nuts such as cinnamon, ginger or mixed spice by adding ½ teaspoon of spices to the sugar and honey mixture.

Nutritional information is approximate and a guideline only.

Nutrition

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