Easy Baba Ghanoush

It may take longer but to make but this easy baba ghanoush recipe is just as simple as hummus and just as delicious. Plus, I now cook the aubergines in the air fryer which definitely makes it a bit quicker than using the oven. If you're looking for a tasty homemade dip recipe then you've got to try it!

Course Appetizer

Cuisine Middle Eastern

Prep Time 5

Cook Time 50

Servings

Calories 167kcal

Author Corina Blum

Ingredients

2 aubergines
2 clove garlic
2 tablespoon tahini
¼ teaspoon smoked paprika plus extra to garnish (optional)
¼ teaspoon cumin
2 tablespoon extra virgin olive oil
1 pinch black pepper
1 pinch salt optional
½ lemon juiced

Instructions

Prick the aubergine with a fork. Roast in the oven at about 180C for about 50 minutes, until the skin has blackened. Leave to cool. Alternatively, cook the aubergines in the air fryer for 25 minutes at 195°c
Slice the aubergine in half and scrape out the flesh with a spoon. Put it in the blender with the other ingredients.
Taste and add a little extra of any of the ingredients if necessary.
Serve as a dip with vegetable sticks, pita breads or other savoury biscuits or breads.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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