Doritos Fish Fingers

There are two things you need to do when you next make fish fingers. Coat them in crushed Doritos and cook them in the air fryer. These homemade doritos fish fingers are a real game changer and a huge hit with kids and adults.

Course fish, Main Course

Cuisine fish

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 299kcal

Author Corina Blum

Equipment

Air fryer

Ingredients

1½ tablespoon plain flour
1 teaspoon tajin Can substitute with chilli powder
1 egg beaten
60 g Doritos I used Chilli Heatwave
250 g cod or another white fish

Instructions

Crush the Doritos. I do it by puting them in a ziplock bag and crushing with a rolling pin. Mix the tajin into the flour. Beat the egg.
Line up three bowls with the flour, the beaten egg and the crushed Doritos
Cut the Fish into fingers. Dip in the flour, the egg and then the Doritos.
Cook the fish fingers in the air fryer at 180℃ for 10 minutes.
Serve in tacos as I've done in the picture or just with chips and salad or peas.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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