Creamy Bacon Leek and Mushroom Pasta

Creamy Bacon Leek and Mushroom Pasta

Satisfy those creamy pasta cravings with this easy bacon leek and mushroom pasta. It's a really simple midweek meal and an ideal recipe for using up leftovers too!

Course Main Course, pasta

Cuisine British, Italian

Prep Time 10

Cook Time 10

Total Time 15

Servings

Calories 664kcal

Author Corina Blum

Ingredients

150 g pasta
½ leek finely sliced
4 slices bacon diced
150 g mushrooms sliced
100 ml double cream
Pinch black pepper and salt

Metric - US Customary

Instructions

Put the pasta on to boil.
Put a little oil in a wok or frying pan and fry the bacon until beginning to brown.
Add the leeks and mushrooms and continue to cook until they have softened.
If the pan seems a little dry then add a little water from the pasta pan rather than extra oil.
Add the cream and season with lots of black pepper. As soon as the cream has heated through, add the pasta and stir to coat with the sauce.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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