Cream Cheese Stuffed Chicken Breasts with Roule

What to make with leftover roule cheese? Make this cream cheese stuffed chicken breast recipe of course! It's easy, delicious and such a great choice for a simple midweek meal.

Course Main Course

Cuisine International

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 343kcal

Author Corina Blum

Ingredients

4 chicken breasts
100 g roule or an alternative cream cheese

Metric - US Customary

Instructions

Slice part-way through the chicken breasts and open them up to make them thinner and flatter.
Then put them between two layers of cling film and bash them with a rolling pin to flatten them further.
Put some Roule in the middle of the chicken breasts and then roll them up and secure with cocktail sticks.
Put the chicken breasts in an oven-proof dish and bake in the oven for about 25 minutes at 180C.
Serve the chicken with potatoes and vegetables.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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