Couscous Beetroot and Feta Salad

This delicious couscous beetroot and feta salad is delicious as a main meal. It's also perfect for picnics and packed lunches.

Course Main Course, Salad

Cuisine International

Prep Time 5

Total Time 5

Servings

Calories 387kcal

Author Corina Blum

Ingredients

1 tablespoon sunflower seeds
2 tablespoon cooked couscous
2 small cooked beetroot cubed
30 g feta
1 spring onion
5 g Herbs Use whatever you have. I think basil or coriander work really well.
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
Pinch black pepper and salt
1 teaspoon spice blend (optional) I've added this after updating the recipe. I now like to stir in a spoonful of harissa to add a bit of extra flavour.

Metric - US Customary

Instructions

Toast the sunflower seeds in a dry pan. Keep shaking the pan so they don't burn. Take them out when they begin to turn golden.
Stir all the ingredients together. Check the seasonings and adjust if necessary.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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