Cook Once Eat Twice: Beef and Tomato Bake

This beef and tomato bake makes a delicious one pot meal. It's from a traditional family recipe and is a real favourite with kids and adults. It's perfect to reheat the next day too!

Course Main Course

Cuisine British

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 714kcal

Author Corina Blum

Ingredients

150 g streaky bacon chopped
1 red pepper diced
1 onion sliced
1 clove of garlic crushed
500 g beef mince
200 g basmati rice
6 tomatoes chopped
1 tablespoon tomato puree
1 beef stock cube dissolved in 300ml water
1 teaspoon dried basil
Pinch of black pepper

Instructions

Heat a little oil in an ovenproof casserole dish and fry the bacon, pepper, onion and garlic for 5 minutes just until they begin to brown a little.
Add the mince. Keep breaking it up with a wooden spoon and cook until is is browned (about 5 minutes).
Stir in the rice and cook for just 30 seconds then add the rest of the ingredients. Bring to the boil.
Put a lid on the casserole dish and put it in the oven at 180c for 20-25 minutes

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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