Cocoa Pasta with Smoked Salmon

An unusual recipe and definitely not for everyone, this cocoa pasta with smoked salmon is certainly a pasta dish with a difference! Why not try it and see?

Course Main Course

Cuisine Italian

Prep Time 5

Cook Time 12

Total Time 17

Servings

Calories 427kcal

Author Corina Blum

Ingredients

150 g cocoa pasta
2 tablespoon mascarpone
2 tablespoon parmesan grated
100 g smoked salmon
1 lemon quartered, to serve
pinch black pepper to serve

Metric - US Customary

Instructions

Put the pasta on to boil.
When the pasta is al dente, drain it and return it to the pan along with a little of the cooking water.
Mix the mascarpone and parmesan into the pasta until it forms a smooth sauce and has heated through. Stir in the smoked salmon.
Serve with the lemon wedges and black pepper

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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