Cinnamon Applesauce Muffins

These cinnamon applesauce muffins are easy to make, warmly spiced and perfect as a snack or even for breakfast.

Course Breakfast, Dessert, Snack

Cuisine British

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 147kcal

Author Corina Blum

Equipment

Muffin tin
Mixing bowl
Wooden spoon
Wire cooling rack

Ingredients

110 g butter at room temperature
130 g soft brown sugar
2 eggs
100 g plain wholemeal flour
90 g plain white flour
1.5 teaspoon bicarbonate of soda
1.5 tsp baking powder
1 teaspoon cinnamon
230 g applesauce

Topping Ingredients

2 teaspoon soft dark brown sugar
1 teaspoon cinnamon

Metric - US Customary

Instructions

Pre-heat the oven to 180C
Put the butter and sugar in a large mixing bowl and beat together with a wooden spoon.
Beat in both eggs.
Put the flours, bicarbonate of soda, baking powder and cinnamon in another bowl. Stir.
Add the apple sauce and the dry ingredients to the mixing bowl. Fold together.
Line a muffin tin with cases and spoon the mixture in until the cases are about two thirds full.
Bake the muffins in the oven for 15-20 minutes.
Test to see if they are cooked when a skewer comes out clean.
Cool on a wire rack.

Notes

Add a little diced apple for more of an apple flavour.

To make your own applesauce for this recipe, peel, core and dice 4 apples. Add a dash of water and bring to the boil. Simmer until the apples are soft. It should take 5-10 minutes. If the pan gets dry then add a little more water. When the apples are ready, drain off any excess water and blend with a stick blender.

Nutritional information is approximate and a guideline only.

Nutrition

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