Cinnamon Apple Cake

This moist cinnamon apple cake is perfect as an afternoon snack. You can also enjoy it warm as a dessert with cream or ice cream.

Course cake, Dessert

Cuisine American

Prep Time 20

Cook Time 1 15

Total Time 1 35

Servings

Calories 190kcal

Author Corina Blum

Ingredients

100 g caster sugar
115 g unsalted butter at room temperature
1 tsp vanilla extract
170 g cream cheese
2 eggs
200 g self-raising flour
1.5 teaspoon baking powder
¼ tsp salt
2 tsp ground cinnamon
2 tablespoon soft brown sugar
3 apples peeled, cored and diced

Metric - US Customary

Instructions

Preheat the oven to 180°c
Put 100g sugar, the butter, vanilla extract and cream cheese in a bowl and beat together. Then add the eggs, one at a time and beat after each one.
Sift the flour, salt and baking powder and then add to the wet mixture. Beat until combined.
Mix the cinnamon and soft brown sugar together.
Stir half of the cinnamon mixture into the apples. Add the apples to the cake batter.
Line the bottom of a 20cm cake tin with baking parchment and coat the sides with oil or butter. Spoon the batter into the cake tin.
Sprinkle the rest of the cinnamon sugar mixture on top of the cake.
Bake in the oven at 180C for an hour to an hour and 15 minutes.
Cool on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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