Chorizo Cheese Straws

This easy chorizo cheese straws recipe made with ready rolled puff pastry, cheddar cheese and chorizo is delicious! They're also incredibly moreish and perfect for parties, light meals or snacks.

Course Appetizer

Cuisine International

Prep Time 10

Cook Time 8

Servings Straws

Calories 216kcal

Author Corina Blum

Equipment

Ingredients

320 g puff pastry ready rolled
30 g chorizo sliced, diced
50 g cheddar cheese grated
1 egg (optional)

Instructions

Take the puff pastry roll out of the fridge 10-15 minutes before starting the recipe. This is because if it is too cold it can crack as you unroll it.
Unroll the puff pastry or roll it out if using a block of pastry.
Sprinkle the cheese and chorizo pieces evenly over half of the pastry. Brush a little water over the side of the pastry that doesn't have the filling on.
Fold the pastry over to cover the filling. Roll out to flatten. Cut the pastry into straw shapes.
Brush the top of the straws with a little of the beaten egg. This isn't necessary but will give them a more appetising colour.
Bake on a baking tray at about 180C for about 10 minutes. Cool on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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