Chocolate Microwave Cake

This hot chocolate microwave cake may be super quick to make but it's good enough to impress too! Great for a quick and easy homemade dessert as well as for a last minute dessert for guests!

Course Dessert

Cuisine British, International

Prep Time 3

Cook Time 2

Total Time 5

Servings

Calories 332kcal

Author Corina Blum

Ingredients

3 tablespoon butter 40g, melted
2 tablespoon self raising flour 30g
¼ teaspoon baking powder
4 tablespoon sugar 50g
4 tablespoon milk chocolate chips 40g
2 tablespoon cocoa powder 15g
1 egg
3 tablespoon milk 45g
1 teaspoon vanilla extract
Pinch salt

Metric - US Customary

Instructions

Melt the butter in a bowl in the microwave. Then put all the ingredients into the bowl and mix until there are no dry bits and you have a thick batter.
Divide the batter between two tea cups.
Microwave for 1 minutes on high.
Alternatively, cook all the batter in one larger cup or bowl for 2 minutes.
Put a plate on top of the bowl and turn it upside down to turn out the pudding. Serve immediately while still hot.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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