Chicken Peach Salad with Peach and Basil Vinaigrette

Chicken Peach Salad with Peach and Basil Vinaigrette

This gorgeous basil and peach chicken salad makes a great light summer meal. If you're looking for a healthy peach and chicken recipe then you'll love it! The peach vinaigrette is definitely worth making too.

Course Main Course, Salad

Cuisine International

Prep Time 10

Cook Time 2

Total Time 12

Servings

Calories 429kcal

Author Corina Blum

Ingredients

For the salad

1 peach cut in half
50 g iceberg lettuce
200 g leftover roast chicken diced
½ red pepper diced
1 stick of celery finely sliced
1 spring onion sliced

For the Vinaigrette

1 peach skinned and chopped
4 tablespoon white wine vinegar
2 tablespoon extra virgin olive oil
Pinch of salt
1 tablespoon basil leaves chopped

Metric - US Customary

Instructions

Mix together all the ingredients for the dressing and blend. I used a stick blender.
To make the salad, brush the cut side of the peach with a little oil and cook on a griddle pan for about a minute. Turn it by 90 degrees and continue to cook for another minute so it gets a little charred in a criss cross pattern.
Put the chicken, red pepper, celery and spring onion in a bowl. Add the vinaigrette and toss together.
Put a few lettuce leaves on each plate and top with the salad and half a peach.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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