Chicken New Yorker

A tasty midweek chicken dish that's perfect for using up leftover homemade bbq sauce.

Course chicken, Main Course

Cuisine American

Prep Time 5

Cook Time 35

Total Time 40

Servings

Calories 442kcal

Author Corina Blum

Ingredients

2 chicken breasts
2 tablespoon homemade bbq sauce Use a bought bbq sauce as an alternative
4 strips streaky smoked bacon
50 g Cheese grated (I used cheddar)

Instructions

Grease an ovenproof dish and heat the oven to 200C
Put the chicken breasts in the dish and brush with the bbq sauce
Bake in the oven for 15 minutes
Take the chicken out and cover with the bacon.
Return to the oven for another 15 minutes.
Sprinkle the cheese over the top of the bacon.
Return to the oven for just 5 minutes.

Notes

Find the recipe for bbq sauce here

Nutritional information is approximate and a guideline only.

Nutrition

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