Chicken in Creamy Bacon Mushroom Sauce

Chicken topped with bacon in a creamy mushroom bacon sauce

Chicken in Creamy Bacon Mushroom Sauce

Tasty indulgent and definitely comfort food, this chicken in a creamy bacon and mushroom sauce is perfect if you love creamy chicken sauces!

Course Main Course

Cuisine International

Prep Time 5

Cook Time 30

Servings

Calories 513kcal

Author Corina Blum

Ingredients

2 chicken breasts
2 cloves garlic
3 strips bacon
80 g mushrooms
100 ml chicken stock
50 ml double cream
1 teaspoon cornflour
Pinch black pepper

Metric - US Customary

Instructions

Preheat the oven to 200°c
Oil an ovenproof dish. Lay the chicken breasts in the dish. Cover each one with a rasher of bacon.
Cut the other rasher up and put the pieces around the chicken. Chop the mushrooms in half and also place around the chicken. Peel the garlic cloves but leave whole and place between the chicken breasts. Put in the oven for 30 minutes .
Take out of the oven. Remove the chicken but keep it warm. Add the cream and stock to the pan juices and heat through.
Mix the cornflour with a little cold water and stir in to thicken the sauce.
Season with a little black pepper.
Serve with vegetables and potatoes.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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