Chicken in a Creamy Mushroom Sauce

Rich and indulgent, this creamy mushroom sauce with chicken is a great recipe for a special dinner. It's easy to make and totally delicious too. Make it lighter by serving some green vegetables on the side!

Course Main Course

Cuisine International

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 537kcal

Author Corina Blum

Ingredients

2 chicken breasts
1 onion finely diced
100 g mushrooms medium sized, sliced
2 cloves garlic crushed
100 ml white wine
150 ml chicken stock
100 ml double cream
2 tablespoon parsley chopped
pinch black pepper
pinch salt

Metric - US Customary

Instructions

Heat a little oil in a frying pan. Fry the chicken for about 5 minutes on each side until it is cooked through. Then remove and set aside.
Add a little more oil to the pan and add the onions. When softened, add the mushrooms and garlic, followed by the wine and stock.
Let it cook for about 5 minutes and then add the cream and parsley. Bring to the boil and then return the chicken to the pan and let it simmer for a few minutes.
The chicken should be thoroughly heated through again and the sauce will thicken. Season with a little black pepper and salt if needed.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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