Cheesy Wild Garlic Scones
These cheesy wild garlic scones are perfect if you've got some wild garlic. They're so good warm with butter and perfect with a good bowl of soup or stew.
Servings 6
Calories 220kcal
Ingredients
- 200 g self-raising flour
- ¼ teaspoon salt
- ½ teaspoon paprika
- 40 g butter cubed
- 60 g cheddar grated
- 24 g wild garlic finely diced
- 110 ml milk
Instructions
- Put the flour, salt and paprika in a large bowl.
- Add the butter and rub it into the flour with your fingertips.
- Stir in the grated cheese and wild garlic
- Pour in the milk slowly, stirring with a knife, until it begins to clump together into a dough. You may not need quite all the milk.
- Turn the dough out onto a work surface and need for about 30 seconds.
- Flatten the dough with your hands until it is about 2cm thick.
- Cut out the scones using a scone cutter. You'll get about 6-7.
- Put the scones on a baking tray lined with non stick baking paper.
- Bake in the oven at 200°c (180°c fan) for 15 minutes.
Video
Notes
Nutritional information is approximate and a guideline only.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 215mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Calcium: 98mg | Iron: 1mg