Cheesy Chorizo Pastries for Summer Picnics

These easy cheesy chorizo pastries are made with just 3 ingredients! They’re perfect for summer picnics, party snacks or even for dinner with a large side salad.

Course afternoon snack,, Pastry

Cuisine British, International

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 290kcal

Author Corina Blum

Ingredients

375 g pack of ready rolled puff pastry
150 g sliced chorizo
40 g grated cheese I used red leicester but cheddar would work well too

Metric - US Customary

Instructions

Line 2 baking trays with non stick baking paper. Turn the oven on to heat up to 200C
Unroll the puff pastry.
Sprinkle half the cheese all over the pastry.
Put the chorizo on top of the cheese in a single layer.
Sprinkle the rest of the cheese over the top.
Roll the pastry up again.
Cut into slices about 1cm thick.
Lay the slices on their sides on the baking trays with space between each one.
Bake in the oven for 10-15 minutes.
Cool on a wire rack.

Notes

For a more golden finish, brush the pastries with a little beaten egg before baking.

Nutritional information is approximate and a guideline only.

Nutrition

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