Carrot Top Pesto

This zesty carrot top pesto is a tasty twist on traditional pesto. Made with leafy carrot top, sunflower seeds and lemon juice it's a brilliant vegan dip.

Course dip, Side Dish

Cuisine International

Prep Time 5

Total Time 5

Servings

Calories 124kcal

Author Corina Blum

Ingredients

95 g carrot tops (one large bunch)
1 lemon, juiced
50 g sunflower seeds
1 tsp garlic crushed
3 tbsp extra virgin olive oil
Pinch sea Salt

Metric - US Customary

Instructions

Put all the ingredients in a food processor and blend well.
Taste and add extra garlic, lemon, salt or olive oil if necessary.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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