Cardamom Coffee

This Turkish cardamom coffee is easy to make and will definitely give you a caffeine buzz. It's lightly spiced and perfect for breakfast, mid-morning or after dinner.

Course Drink

Cuisine turkish

Prep Time 5

Total Time 5

Servings

Calories 6kcal

Author Corina Blum

Ingredients

1 cup water
1 tablespoon coffee finely ground
1 cardamom pod crushed a little so the seeds are exposed

Metric - US Customary

Instructions

Boil the kettle. Pour the water into a mug then tip it into a saucepan.
Bring back to the boil.
When it boils take it off the heat.
Add the coffee and cardamom pod. Return to the heat. It will begin to boil and foam quite quickly.
Take it off the heat. Then return it to the heat until it foams again.
Repeat this process again once or even twice.
Leave the pan to rest for a minute or two so all the grinds sink to the bottom.
Pour into the cup and serve.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Sodium: 13mg | Iron: 0.3mg

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