Cantaloupe Melon Frozen Yoghurt

This cantaloupe melon frozen yoghurt makes a delicious refreshing summer dessert or snack. It's perfect as a cool sweet treat for hot days and has only 3 ingredients too!

Course Dessert

Cuisine International

Prep Time 10

churning time 20

Total Time 30

Servings

Calories 87kcal

Author Corina Blum

Equipment

Ice cream Maker

Ingredients

300 g cantaloupe melon skin and seeds remove, cubed
40 g runny honey
250 ml natural Greek yoghurt

Metric - US Customary

Instructions

Blend the melon in a food processor or with a stick blender.
Mix in the yoghurt and then the honey. You may need a little more or less depending on how sweet you want the frozen yoghurt to be. Keep tasting and add more or less if necessary.
Pour into an ice cream maker and leave to churn. Alternatively, look at the method here if you don't have an ice cream maker.
When you're ready to serve, take it out of the freezer for 10 minutes before scooping as it freezes quite hard.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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