Buttery lemon garlic samphire recipe

Buttery lemon garlic samphire recipe

This buttery garlic lemon samphire recipe is the perfect side dish with fish. If you're looking for how to cook samphire then this recipe is easy to make.

Course Side Dish

Cuisine International

Prep Time 4

Cook Time 4

Total Time 8

Servings

Calories 272kcal

Author Corina Blum

Ingredients

100 g samphire
50 g butter
1 tbsp olive oil
3 cloves garlic
1 lemon juiced

Metric - US Customary

Instructions

Put the samphire into a pan of boiling water for 1 minute then drain.
Heat the oil and butter in a frying pan or wok then add the garlic. Cook it gently for a couple of minute till it browns slightly.
Add the samphire and heat through. Stir in the lemon juice at the end. If you don't want it to be too sharp stir in half, taste and then add a bit more.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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