Blackcurrant Frozen Yoghurt

This blackcurrant frozen yoghurt is fruity and refreshing with a strong berry flavour. It's delicious as a snack or dessert and a slightly healthier option than ice cream!

Course Dessert, Snack

Cuisine International

Prep Time 5

Cook Time 5

Churning Time 30

Total Time 40

Servings

Calories 166kcal

Author Corina Blum

Ingredients

200 g blackcurrants
100 g caster sugar
50 ml water
250 g natural yoghurt I used low fat

Metric - US Customary

Instructions

Put the blackcurrants, sugar and water in a saucepan. Bring to the boil and let it bubble for about 5 minutes. The blackcurrants will break down quickly and the mixture will go quite syrupy.
Press the mixture through a metal sieve and leave to cool.
Stir the yoghurt into the berry mixture. I used an ice cream maker and then poured it into the machine. When the ice cream maker finishes, either eat it immediately or transfer it to another container and put it in the freezer.
If you don't have an ice cream maker, put the mixture into a container in the freezer. Take it out after an hour and whisk it. Return it to the freezer and keep taking it out and whisking it every 20-30 minutes for the next 1.5 hours. It should then be fairly stiff and you can leave it until you are ready to eat it.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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