Bircher Muesli

Recipe for traditional bircher muesli made with oats, milk, apple juice and yoghurt. It's flavoured with apple and cinnamon then topped with fresh fruit.

Course Breakfast

Cuisine German, swiss

Prep Time 5

Total Time 5

Servings

Calories 386kcal

Author Corina Blum

Ingredients

75 g porridge oats
210 ml milk
30 ml apple juice
1 lemon juiced
½ apple grated (I peeled it first)
1 teaspoon honey
3 tablespoon low-fat vanilla yoghurt
¼ teaspoon ground cinnamon
2 bananas sliced
3 tablespoon blueberries

Metric - US Customary

Instructions

Put the oats, milk, apple juice and lemon juice into a bowl and stir together. Cover and put in the fridge overnight.
In the morning add the grated apple, honey, yoghurt and cinnamon. Stir and divide between 2 bowls.
Top eat bowl with a sliced banana and a handful of blueberries.

Video

Notes

After step 2 the muesli can be kept for another day in the fridge if you are just making it for one person.

Nutritional information is approximate and a guideline only.

Nutrition

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