Best Double Chocolate Chip Cookies

Soft rich gooey double chocolate chip cookies! This recipe makes by far the best double chocolate chip cookies ever.

Course Dessert, Snack

Cuisine International

Prep Time 10

Cook Time 9

Total Time 19

Servings

Calories 199kcal

Author Corina Blum

Ingredients

125 g butter at room temperature
100 g soft light brown sugar
125 g caster sugar
1 egg
1 teaspoon vanilla extract
175 g self-raising flour
50 g cocoa powder
½ teaspoon salt
200 g chocolate chips

Metric - US Customary

Instructions

Preheat the oven to 180C
Put the butter and sugar in a large bowl and cream together.
Beat the egg slightly then add it to the butter and sugar along with the vanilla extract. Mix together.
Sift the flour, cocoa and salt into the bowl. Mix it together. You should get quite a stiff cookie dough. Add the chocolate chips and stir in.
Line a baking tray with parchment paper. Roll the dough into balls and place them on the parchment paper, with plenty of space around each ball of cookie dough. Some of the balls of cookie dough can be frozen at this point to bake later.
Bake the cookies in the oven for 8-9 minutes. Cool on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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