Beef and Chorizo Burgers

These yummy beef and chorizo burgers are full of flavour. The burger is topped with vintage cheddar and a quails egg to make them extra special

Course Dinner, Lunch

Cuisine International

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 546kcal

Author Corina Blum

Ingredients

190 g cooking chorizo
250 g beef mince
4 cheddar cheese slices
8 quails eggs
4 burger buns
Salad leaves
4 tablespoon Mayonnaise

Metric - US Customary

Instructions

First remove any casings from the chorizo and dice the chorizo as finely as you can. Alternatively can pulse the beef mince and chorizo in a food processor until just combined.
Put the chorizo and beef mince in a bowl and mix them together with your hands. When they are combined, shape them into 4 burgers. Put them in the fridge to chill for a couple of hours.
Heat a little oil in two frying pans.
In one pan, put the burgers. Cook them for a couple of minutes on one side. Turn them over and put the cheese on top of the side that has been cooked so it begins to melt. Cook for another couple of minutes.
In the other pan, gently break the quails eggs and fry them until the white has just set but so the yolk is still runny.
Toast the burger buns lightly under a grill.
Put the burgers together by putting some mayonnaise on the bread at the bottom, then some salad leaves, the burgers and cheese and finally the egg with a little more mayo if you want!

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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