Beef and Barley Vegetable Stew

This hearty recipe for beef and barley vegetable stew is healthy and filling and so easy to make in the slow cooker. Perfect autumn comfort food!

Course Main Course

Cuisine British, Slow cooker

Prep Time 10

Cook Time 8

Total Time 8 10

Servings

Calories 373kcal

Author Corina Blum

Ingredients

450 g stewing beef
1 tablespoon plain flour
1 onion diced
2 cloves of garlic crushed
100 g pearl barley
200 g mushrooms cut in half
2 carrots sliced
2 sticks of celery chopped
2 tablespoon tomato puree
pinch Black pepper
2 teaspoon dried thyme
800 ml beef stock

Metric - US Customary

Instructions

Coat the beef in the flour and put in a saucepan with a little oil to brown the outside. Or if you're really in a hurry skip the browning - It'll still be good.
Transfer the beef to the slow cooker and add all the other ingredients.
Cook on low for 8 hours.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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