Banana Fudge Ice Cream

This creamy homemade banana fudge ice cream is so good you'll want to keep the recipe! It's also easy to adapt and use your favourite chocolate bar instead of fudge.

Course Dessert, Ice cream

Cuisine International

Prep Time 20

Total Time 20

Servings

Calories 326kcal

Author Corina Blum

Ingredients

2 bananas they weighed 210g after being peeled
300 ml double cream
110 ml milk I used semi-skimmed
60 g icing sugar feel free to use more or less depending on how sweet you want the ice cream to be
100 g chocolate covered fudge chopped
Extra sticks of fudge to serve optional

Metric - US Customary

Instructions

Mash the bananas thoroughly with a fork until you have a puree.
Add the cream, milk and icing sugar and mix together with the fork.
Turn the ice cream maker on and pour the banana cream mixture into it.
After about 10 minutes when the ice cream is beginning to set, add the chunks of fudge and let the ice cream maker continue beating for another 5 minutes.
Scoop the ice cream into a container and put in the freezer until you're ready to eat it.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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