Baked Sea Bass with Lemon and Olives

Baked Sea Bass with Lemon and Olives

This baked sea bass with lemon and olives makes a delicious light fish supper. It's baked in a parcel with very little prep time and is perfect if you love healthy lemon fish recipes.

Course fish, Main Course

Cuisine Mediterranean

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 199kcal

Author Corina Blum

Ingredients

250 g sea bass fillets
2 tablespoon olives
1 tablespoon capers
1 lemon
Pinch salt
Pinch black pepper
1 tablespoon olive oil

Metric - US Customary

Instructions

Take a large piece of tin foil. Season the fish and lay skin side down in the middle of the foil.
Slice half of the lemon into thin slices. Lay the slices on top of the fish.
If the capers and olives are in vinegar then rinse them and sprinkle onto the fish. Drizzle with a little olive oil and lemon juice.
Bring the foil up at the sides to make a parcel and scrunch the sides together to seal.
Bake the parcel in the oven at about 180°C for 15 minutes.
Serve with chips and salad.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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